SPECIFICATIONS TESTO 270 COOKING OIL TESTER
+ Temperature – PTC
Measuring range: +40 to +200 °C
Accuracy: ±1.5 °C
Resolution: 0.1 °C
+ TPM – Capacitive
Measuring range: 0.0 to 40.0 % TPM
Accuracy: ±2 % TPM (+40 to +190 °C)
*typically, based on Testo in-house reference, at an ambient temperature of 25 °C
Resolution: 0.5 % TPM (+40 to +190 °C)
+ General technical data
Operating humidity: 0 to +90 %RH
Weight: 255 g
Reaction time: Approx. 30 s
Dimensions: 170 x 50 x 300 mm ((LxWxH))
Operating temperature: 0 to +50 °C
Product-/housing material: TPE/PC + ABS/PC + ABS + 10% GF
Protection class: IP65
Product colour: white
Authorizations: CE 2014/30/EU
Length probe shaft: 175 mm
Length probe shaft tip: 35 mm
Diameter probe shaft: 11 mm
Diameter probe shaft tip: 10 mm
Alarm features:
Upper and lower TPM limit value freely adjustable, visual alarm via 3-colour display backlighting (green, orange, red), values and illumination flash in the display until the measurement is ended (Auto Hold)
Battery type: 2 batteries type micro AAA 1.5 V (LR03)
Battery life: at 20 °C approx. 25 h continuous operation (corresponds to approx. 500 measurements ), without display lighting
Display type: LCD (Liquid Crystal Display)
Display size: 2 lines
Display ligthing: backlite
Storage temperature: -20 to +70 °C
Application temperature: +40 to +200 °C
Introduction Testo 270 Cooking Oil Tester
The cooking oil tester testo 270 easily, quickly and reliably determines the quality of cooking oil. To do so, it measures the so-called „Total Polar Material“ (TPM) content in the oil and gives it as a percentage. If the oil is aged, it shows an increased TPM value. As a result, qualitatively inferior deep-fried goods are produced. In addition to this, it can contain potentially health-damaging substances. Regular measurement with the testo 270 can prevent this. The use of the measuring instrument also prevents too early replacement of the cooking oil. That reduces the cooking oil consumption by up to 20 %.
The new testo 270 stands out thanks to its ergonomic design, which prevents the direct exposure of the hand to the hot oil. The clear alarm via the coloured backlit display makes it even easier to evaluate the quality of the cooking oil: Green means the TPM content is OK. Orange: TPM value is borderline. Red: TPM value exceeded. The TPM limit values can also be individually defined, and can, like other instrument configurations, be protected from inadvertent alteration by a PIN.
Features
– Intuitive alarms thanks to coloured,
– illuminated traffic-light display
– Ergonomic design and robust construction
– Washable under running water (IP65)
– Hold and Auto-Hold function
– Calibration and adjustment can be carried out by the user
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