Measure applied to the content of a vessel, and to liquids, grain, or the like, which take the shape of that which holds them
A burette is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock’s outlet. The flow of liquid from the tube to the burette tip is controlled by the stopcock valve. There are two main types of burette; the volumetric burette and the Piston burette or Digital burette.
Using a micropipette in your laboratory Micropipettes are utilized in the laboratory to transfer small quantities of liquid, usually down to 0.1 uL. They are most commonly used in chemistry, biology, forensic, pharmaceutical, and drug discovery labs, among others.
An anemometer is an instrument used to measure the speed of the wind, which is a common weather station instrument, or to calculate any form of current gas. The term is derived from the Greek word anemos meaning wind which was first explained by Leon Battista Alberti who was an Italian artist and an architect in the year 1450.