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Testo 206-pH2: pH Meter

 

Key Features

  • Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
  • Temperature measurements with integrated temperature sensor possible
  • Maintenance-free gel electrolyte
  • Durable waterproof and dishwasher safe protective case

specifications Testo 206-pH2: pH Meter

– Temperature – NTC
Measuring range: 0 to +60 °C (Short-term to +80 °C max. 5 min)
Accuracy: ±0.4 °C
Resolution: 0.1 °C
– pH – Electrode

Measuring range: 0 to 14 pH

Accuracy: ±0.02 pH

Resolution: 0.01 pH

– General technical data
Weight: 115 g (with TopSafe); 65 g (without TopSafe)
Dimensions: 197 x 33 x 20 mm ((LxWxH)); 110 x 33 x 20 mm (without probe and TopSafe)

Operating temperature: 0 to +60 °C

Product-/housing material: ABS

Protection class: IP68

Product colour: white

Diameter probe shaft: 11 mm

Length probe shaft: 35 mm

Authorizations: CE 2014/30/EU

Battery type: 1 x CR2032

Battery life: 80 h (Auto Off 10 min)

Display type: LCD (Liquid Crystal Display)

Display size: 2 lines

Number of channels: 2-channel

Measuring rate: 2 measurements per second

Temperature compensation: automatic

Storage temperature: -20 to +70 °C

Introduction Testo 206-pH2

The testo 206 series is ideally suited for applications in liquid and semi-solid media. The instruments stand out thanks to the combination of a pH immersion probe and
a temperature probe for precise and fast temperature compensation. Thanks to the large volume of gel electrolyte and the dual-wall diaphragm, the probe is leak-proof, maintenance-free, and insensitive to dirt.

The automatic final value recognition supports the user during measurement. The protective cover TopSafe provides the instruments with the protection class IP68, it is dishwasher-safe, hygienic, and protects the measuring instrument from dirt, water and impact.

The testo 206-pH2 is ideally suited for pH measurement in semi-solid and protein-rich foods such as jellies, creams, cheese, fruit, etc.

Features

– Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
– Temperature measurements with integrated temperature sensor possible
– Maintenance-free gel electrolyte
– Durable waterproof and dishwasher safe protective case

The testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes, and the food industry

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