Hanna HI99163: Portable Meat pH Meter

specifications Hanna HI99163: Portable Meat pH Meter

pH Range: -2.00 to 16.00 pH; -2.0 to 16.0 pH

pH Resolution: 0.01 pH; 0.1 pH

pH Accuracy: ±0.02 pH; ±0.1 pH

pH Calibration: automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)

pH Temperature Compensation: automatic ‐5.0 to 105.0 °C/23.0 to 221.0 °F

pH CAL Check (electrode diagnostics): probe condition indicator

mV Range: ±825 mV (pH‐mV)

mV Resolution: 1 mV (pH‐mV)

mV Accuracy: ±1 mV (pH‐mV)

Temperature Range: -5.0 to 105.0°C / 23.0 to 221.0°F

Temperature Resolution: 0.1°C / 0.1°F

Temperature Accuracy: ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)

pH Electrode: FC2323 pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)

Automatic Shut-Off: user selectable: after 8 min, 60 min or disabled

Battery Type/Life: 1.5V (3) AAA / approximately 1400 hours of continuous use

IP Protection: IP67

Environment: 0 to 50°C (32 to 122°F); RH max 100%

Dimensions: 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)

Weight: 196 g (6.91 oz.)

Ordering Information: HI99163 is supplied with FC2323 pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet (20 mL), HI70007 pH 7.01 buffer solution sachet (20 mL), HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2 x 20 mL), batteries, 100 ml beaker (1), calibration certificates for meter and probe, instructions, and rugged thermoformed carrying case.

Introduction Hanna HI99163

– Automatic Temperature Compensation
– Automatic Two-Point Calibration
– Waterproof

Features

– Automatic Temperature Compensation
– One or two-point automatic calibration
– BEPS – Alerts the user of low battery power that could adversely affect readings
– Compact, heavy-duty, and waterproof
– Battery % displayed on start-up
– HELP feature, displays tutorial messages on LCD